Sweet and available anywhere, anytime. Best eaten fresh or in salads.
Posts Tagged ‘U.S. Apple Association’
The spicy-tanginess of Jonathan lends itself nicely to pies and baking.
An all-purpose apple, Granny Smith apples work equally well as a snack or in pies and sauces.
Apple chips can be a healthy, delicious alternative to traditional potato chips. Try them at your next gathering!
Especially delightful when paired with cheese, fruit or hors d’oeuvres, apple wine can be a fun twist for wine lovers.
Warm days, cool nights and a rich, deep soil nurtured by consistent rainfall make Virginia ideal for growing many apple varieties. Get the facts on Virginia apples.
This crisp, juicy apple has a rich, spicy-sweet flavor – perfect for dipping in our new Apple Pesto.
Pennsylvania is host to an abundance of heirlooms due to its long history (dating back to the 1700s).
For grower Dave Benner, there’s nothing more exciting than the changes and updates in the apple industry.
You know the old adage, “an apple a day keeps the doctor away.” Here’s recent evidence that it’s time to up the apple ante to two.