Mellow and sweet, Goldens are great for eating out of hand, baking and salads.
Posts Tagged ‘Golden Delicious’
Featured Apple Variety: Golden Delicious
Wednesday, November 7th, 2012Apple Walnut Crostada
Monday, April 25th, 2011This month’s featured recipe takes a little over an hour to make, but is worth the wait! Yielding 8 servings, it’s the perfect recipe to prepare for your guests, and with just a handful of basic ingredients – it’s sure to be your go-to dish this May…and don’t forget about Mother’s Day!
An American Apple in Paris
Thursday, April 21st, 2011A few years ago, I traveled to Paris and took a day-long cooking class at Paule Caillat’s Promenades Gourmands. After walking to her local outdoor market – where she selected the best Golden Delicious specimens with the perfect pink blush on their pale shoulders – I asked the French chef why she chose this American variety.
Meet the Grower: Mark Stennes, Stennes Orchards, Inc.
Monday, March 21st, 2011This fourth-generation orchardist, whose apple-growing heritage dates back to 1900, credits his father for getting him and his twin brother involved at a young age.
