Mellow and sweet, Goldens are great for eating out of hand, baking and salads.
Posts Tagged ‘Golden Delicious’
This month’s featured recipe takes a little over an hour to make, but is worth the wait! Yielding 8 servings, it’s the perfect recipe to prepare for your guests, and with just a handful of basic ingredients – it’s sure to be your go-to dish this May…and don’t forget about Mother’s Day!
A few years ago, I traveled to Paris and took a day-long cooking class at Paule Caillat’s Promenades Gourmands. After walking to her local outdoor market – where she selected the best Golden Delicious specimens with the perfect pink blush on their pale shoulders – I asked the French chef why she chose this American variety.
This fourth-generation orchardist, whose apple-growing heritage dates back to 1900, credits his father for getting him and his twin brother involved at a young age.