Posts Tagged ‘apples’

Featured Apple Variety: Honeycrisp

Monday, July 25th, 2011

Honeycrisp is an exciting variety developed at the University of Minnesota, and is widely grown around the world. Honeycrisp has a well balanced, sweet-tart taste, with a crisp, juicy texture. Bred to withstand cold climates, the Honeycrisp was a boon to the apple-growing industry and sells for premium prices.

Apple-Cran Granola Bars

Thursday, June 30th, 2011

Packed with healthy ingredients like oats, walnuts, apples and apple juice, these apple-cran granola bars are the perfect snack for back to school.

Discover Dried Apples

Monday, June 20th, 2011

Dried apples are a convenient way to incorporate fruit into your daily diet. Plain, sprinkled with cinnamon, nutmeg or allspice, or in a trail mix, dried apples are incredibly easy to make at home and take on the go. A 1/2-cup serving of dried apples counts as one serving of fruit. Try this great at-home recipe.

U.S. Apples and Apple Products: an important portion of ‘Plate’

Friday, June 3rd, 2011

At the U.S. Apple Association, we couldn’t be happier to see the new food icon – unveiled yesterday by First Lady Michelle Obama and Agriculture Secretary Tom Vilsack – be comprised of 50% fruits and vegetables!

Chill Out with Apples Year-Round

Friday, May 20th, 2011

Ever wonder why apples are always conveniently in-stock at your supermarket? Through advancements in storage technology, apples can remain fresh and nutritious year-round. There are two methods to keeping the fall harvest consumer-ready in any season: cold storage and controlled atmosphere storage.

Find out more about cold storage and discover tips on how you can stay cool this summer, including a refreshing apple sorbet recipe and other cold apple treats.

Meet the Grower: Ben Wenk, Three Springs Fruit Farm

Friday, February 18th, 2011

After graduating from college in 2006, seventh-generation grower Ben Wenk realized his destiny lay at Three Springs Fruit Farm in Wenksville, Pa. “My family was so encouraging, wanting me to return to the farm, but make it my own.” The urge to contribute led Wenk to the Headhouse Farmers Market, where he would develop a Philly following on social media.

New Dietary Guidelines Encourage More Fruits, Vegetables and Physical Activity

Tuesday, February 1st, 2011

According to the 2010 Dietary Guidelines for Americans, released yesterday, the plate is half full – of fruits and vegetables!

Sweet and Savory Fondue with Apples

Tuesday, January 18th, 2011

Add a twist to your night and enjoy fondue for two (or three or four!) with these sweet and savory recipes, featuring Cheddar Swiss cheese and chocolate.

Apples, an Aphrodisiac through the Ages

Friday, January 14th, 2011

Apples have been tools for seduction for much longer than boxed chocolates. In ancient Greece, a man tossing an apple to a young woman was considered a marriage proposal. Catching it sealed the deal. During the Middle Ages in Europe, a woman who wanted a man to fall for her would sleep with an apple tucked under her arm, and then offer it to him the next day. If he ate the apple, it was believed that he would fall in love with her.

These days, serving apples to your love is a way to say: I want you to feel great and live a long, healthy life. What a wonderful message for your Valentine!

Meet the Grower: Ed Wittenbach

Monday, January 10th, 2011

“I love the way trees can produce fruit right after the snow; plus, they are so nutritious,” he says. “You can feel really good about giving an apple to a loved one or a child because it is so healthy.”