Honey Crisps are juicy, but have a satisfying crunch. They are great for snacking, salads and sauce-making.
Posts Tagged ‘apples’
Apple jelly can be a delectable treat served over warm bread in the morning or paired alongside a cheese tray when entertaining.
Serve apple butter alongside breadbaskets and cheese trays, or spread liberally on piping hot pancakes and biscuits.
An all-purpose apple, Granny Smith apples work equally well as a snack or in pies and sauces.
Is it possible to pack more nutritional powerhouses into a single salad? Apples, kale and quinoa are packed with nutrition, but this salad also is notable for its delicious mix of flavors and textures: sweetness from the apples, salty flavor from the feta, and crunch from the quinoa and pine nuts.
Canned or frozen apple slices can save you time in the kitchen with these simple tips!
Summertime fever has hit, which is great because July is the month for everything summer: parades, cookouts, swimming, road trips and more. Like the rest of the year, your good friend the apple is ready to go with you wherever your travels take you!
Despite having 650 acres of apples to manage, Phil Glaize of Fred L. Glaize Orchards, Winchester, Va., says there’s something just as important as tending to the apples in the trees…tending to the consumers who will eventually eat them.
From the scent of a freshly-cut tree to a just-out-of-the-oven baked apple pie redolent of cinnamon, certain aromas evoke the holidays. Apples, in fact, have a unique affinity for all kinds of spices and herbs, and those tasty seasonings just might be beneficial to your health.
The history of the Idaho apple industry spans a century, and then some. Idaho farmers have been growing top quality apples since the 1890s and helped pioneer the apple industry in the Pacific Northwest.