Pork Fajitas with Apple-Cilantro Salsa

Pork Fajitas with Apple-Cilantro Salsa

Yield: 4
Prep and cook time: 2 hours 15 minutes (includes chilling and marinating time)

Apple Salsa Ingredients (Makes 2-1/2 cups):
3 unpeeled apples, cored and diced
1/2 cup cherry tomatoes, quartered
1/2 ripe avocado, peeled and diced
2 tablespoons sliced green onion, including top
1 tablespoon chopped fresh cilantro leaves
1 teaspoon granulated sugar
1 teaspoon fresh lime juice
1 teaspoon minced jalapeno pepper
1/2 teaspoon minced garlic
1/8 teaspoon black pepper
1/4 teaspoon salt

Fajita Marinade Ingredients (Combine in a small bowl and mix well):
2 tablespoons vegetable oil
4 tablespoons water
4 tablespoons fresh lime juice
6 large cloves garlic, finely minced
3 teaspoons fresh cilantro leaves, minced
1/4 teaspoon red pepper flakes
1/4 teaspoon black pepper
1/4 teaspoon salt

Pork Wrap Ingredients:
1 lb. pork tenderloin or lean pork roast
Fajita marinade
8 flour tortillas (8-inch)

1. Combine all salsa ingredients in bowl and mix well. Cover and refrigerate several hours to meld flavors.

2. Place pork in large sealable plastic bag and pour in marinade. Cover and refrigerate for 1-1/2 hours or more, turning occasionally.

3. Preheat grill. Drain marinated pork, saving excess marinade. Place pork on grill and brush with leftover marinade. Grill over hot coals, turning frequently, for 8-10 minutes, until internal thermometer reads 155-160 degrees Fahrenheit. Remove from heat and place on clean plate.

4. Wrap tortillas tightly in foil and heat on upper grill rack for 10 minutes.

5. Cut pork diagonally across grain into thin slices. Arrange one-eighth of pork slices and 2 or 3 tablespoons salsa in center of tortilla. Fold bottom half of tortilla over filling and overlap sides on top. Arrange on serving plate.

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