Cider-Pomegranate Sorbet

0243Yield: 6 servings

2 cups fresh apple cider
1 1/4 cup pomegranate juice
2/3 cup granulated sugar
1 cinnamon stick
Pinch salt
1 tablespoon freshly squeezed lemon juice

In a medium saucepan over high heat, stir together the juices, sugar, cinnamon and salt. Boil for 5 minutes, then transfer to a large bowl, stir in lemon juice, cover and chill in refrigerator (with the cinnamon stick) until cold. Freeze the mixture in an ice-cream maker according to manufacturer’s instructions. For a firmer texture, transfer to an airtight container and freeze an additional 2 hours.

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One Response to “Cider-Pomegranate Sorbet”

  1. Mary Cherry says:

    It looks easy to make and I know the kids would enjoy eating it as much as making it.

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