Idared borrows its tangy flavor profile from Jonathan, but boasts a much larger shape. The bright red Idared has a firm texture, and is good for snacking and ideal for baking.
Archive for the ‘Varieties’ Category
Honey Crisps are juicy, but have a satisfying crunch. They are great for snacking, salads and sauce-making.
Sweet and available anywhere, anytime. Best eaten fresh or in salads.
Ginger Gold is a greenish-gold, sweet-tart apple that’s great for salads and cooking.
Crisp, juicy and sweet, Crispin is a multi-purpose apple with a refreshing honeyed flavor. Discover all you can do with Crispin.
The spicy-tanginess of Jonathan lends itself nicely to pies and baking.
An all-purpose apple, Granny Smith apples work equally well as a snack or in pies and sauces.
Galas are crisp, juicy and very sweet, making them a delicious out-of-hand snack.
The McIntosh apple’s juicy, tangy-tart flavor is best when used in applesauce and right out of hand.
Mellow and sweet, Goldens are great for eating out of hand, baking and salads.