Now that spring is in full swing, the seasonal bounty of garden-grown veggies is starting its parade across your plate, beginning with radishes, baby lettuces and asparagus, and rolling right into cucumbers, tomatoes and peppers. Remember that the crunch and sweetness of apples makes them an essential co-ingredient in all of your garden creations.
Archive for the ‘Tips & Tricks’ Category
Slice of Life: Adding Apples to Your Garden Harvest
Sunday, May 19th, 2013Featured Apple Variety: Crispin
Saturday, May 18th, 2013Crisp, juicy and sweet, Crispin is a multi-purpose apple with a refreshing honeyed flavor. Discover all you can do with Crispin.
Slice of Life: Apples for Breakfast
Thursday, April 4th, 2013Breakfast is the most important meal of the day, or so the saying goes. There’s no better food to add to your breakfast than apples, which are rich in vitamins and fiber.
Stay Heart Healthy with Apples
Friday, February 1st, 2013February is American Heart Month and a perfect time to evaluate our healthy eating habits.
Resolutions Made Easy
Sunday, January 20th, 2013The honey-glazed ham, decorated cookies and sparkling cocktails of the holidays are but distant memories now that resolutions to lose weight, trim up and make healthier food choices occupy the New Year mindset.
Dive in to Applesauce
Wednesday, January 16th, 2013Applesauce pairs well with most meals and can be a healthy substitute for oil when baking.
Holiday Spirits and Snacks
Tuesday, December 4th, 2012As long as you are clinking glasses, why not add a seasonal, classic twist: bring apples into the mix.
Master a Classic this Fall: Apple Pie
Sunday, November 11th, 2012When it comes to apple pie, it is worth mastering a classic recipe, like our All-American Apple Pie. Pastry, apples, sugar, lemon and cinnamon, thickened with flour or starch, all add up to the quintessential pie loved around the globe.
Check out Apple Slices – Canned or Frozen
Monday, November 5th, 2012Canned or frozen apple slices can save you time in the kitchen with these simple tips!
Yes, you CAN
Sunday, September 9th, 2012Whether you pick produce from your own garden or trees, or from your local farmers market or supermarket, preserving the flavors of summer and fall can be a rewarding practice. If nostalgia for simpler times is nudging you toward your first canning project, start with an easy project: applesauce.
