In a perfect combination of sweet and savory, this sausage-apple stuffing and pork tenderloin is sure to satisfy (and impress) all of your holiday guests.
Archive for the ‘Seasonal Inspiration’ Category
The Holidays are calling, do you know where your waistline is? This is the time of year when tasty treats are everywhere, and you can wash them all down with a peppermint latte with whipped cream. All of our traditions involve celebrating the bounty by offering up foods that we look forward to all year. So how do we enjoy all of the festive foods without needing to buy new pants?
This quick to prepare apple pickle doesn’t require a full day at the stove. Simply soak apples, cucumbers, shallots and a little chili in a sweet-and-sour bath for 30 minutes and enjoy it as a refreshing side salad or relish.
‘Tis the season for apple pie! Whether you’re making it for a family get-together or as a dessert to pass around, everyone loves the comfort of a fall apple pie. In one of his latest quests to demystify desserts, our friend The Aubergine Chef shows us how to make Lattice Apple Pie (it’s easier than you think!). Try this recipe…
Are you an adventurer at heart—boldly going where others are faint-hearted? Or are you a girly girl—always polished and classy? Whatever your personality may be, embrace it! Visit our brand new website, AppletizeMe.com, to discover what your personality says about you—and your taste buds. (And don’t miss out on opportunities to win awesome prizes, like an Apple iPad®!)
Apples effortlessly fit into any type of menu or gathering, from casual get‐togethers to elegant soirées. For October’s National Apple Month, try hosting an apple pairing party with these fun and tasty pairings.
In today’s busy world, portable snacks are a must so that hungry kids can have something to munch between school and after-school commitments. Don’t worry, apples have your back.
Now that spring is in full swing, the seasonal bounty of garden-grown veggies is starting its parade across your plate, beginning with radishes, baby lettuces and asparagus, and rolling right into cucumbers, tomatoes and peppers. Remember that the crunch and sweetness of apples makes them an essential co-ingredient in all of your garden creations.
Serve apple butter alongside breadbaskets and cheese trays, or spread liberally on piping hot pancakes and biscuits.
This month, we celebrate St. Patrick’s Day and National Nutrition Month. While it’s tradition to fill your St. Patty’s Day menu with dishes like corned beef, soda bread and green beer, you can still keep nutrition top-o-mind by incorporating apples into your festivities.