Over the centuries, apple cider vinegar has been used for many purposes: pickling, cleaning, dressing salads – and more recently trending, as a cure for ailments.
Archive for the ‘Apple Products’ Category
A powerhouse snack to take on the go.
Apple cider is widely available year-round, making it a terrific drink served hot in the winter or a refreshing treat over crushed ice in the summer.
Apple jelly can be a delectable treat served over warm bread in the morning or paired alongside a cheese tray when entertaining.
Serve apple butter alongside breadbaskets and cheese trays, or spread liberally on piping hot pancakes and biscuits.
Apple chips can be a healthy, delicious alternative to traditional potato chips. Try them at your next gathering!
Applesauce pairs well with most meals and can be a healthy substitute for oil when baking.
Prior to the 19th century, the majority of apples were used to create hard cider—until colonists discovered that they could get more “kick” and distill the cider into brandy.
Canned or frozen apple slices can save you time in the kitchen with these simple tips!
Especially delightful when paired with cheese, fruit or hors d’oeuvres, apple wine can be a fun twist for wine lovers.