Apple Halibut Kabobs

Apple SkewersServings: 4

1/2 cup dry white wine (chicken broth can be substituted)
4 teaspoons olive oil
2 tablespoons lime juice
2 tablespoons finely chopped onion
1/2 teaspoon salt
1/2 teaspoon dried thyme, crushed
1/4 teaspoon pepper
1 baking apple, cored and cut in 1 inch cubes
1 medium green or sweet red pepper, cut in 1 inch squares and separated
1 small onion, cut in 1 inch squares and separated
1 pound halibut, cut in 1 to 1 ½ inch cubes

Combine wine, oil, lime juice, chopped onion, salt, thyme and pepper; mix well. Marinate remaining ingredients in mixture 1 to 2 hours. Thread apple, pepper, onion and halibut on four 12″ or longer metal or bamboo skewers. Broil or grill 4 to 5 inches from heat 6 to 8 minutes or until fish flakes when tested with fork. Serve warm or cold.

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