A New York native, Jonagold made its debut in 1968. A marriage of Jonathan and Golden Delicious apples, Jonagold offers a unique honey-tart flavor and crispy, juicy, nearly-yellow flesh. With a yellow-green tone at the base and red-orange hues around, it is excellent for both eating fresh and for cooking. Give Jonagold a try, it’s usually available October through July. For information on other apple varieties, visit the U.S. Apple Association’s variety guide.
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Tags: jonagold, U.S. Apple Association
