Blogging for Apples

You know the old adage, “an apple a day keeps the doctor away.” Here’s recent evidence that it’s time to up the apple ante to two.

This healthy sweet treat is so easy – whip together and serve in five minutes flat!

Spring brings the annual dance of blooms and bees that allow the apple tree to bear fruit. It should come as no surprise then, that honey and apples go well together in the kitchen!

The crisp, thin skin and flavor-filled taste of Cameo makes it a perfect addition to a salad or an on-the-go snack.

Toss a bag of pre-sliced apples in your lunchbox, backpack or briefcase for a crisp, convenient pick−me−up anytime.

After 50 years of working in agriculture, Jim Fleming, Quincy, Wash., couldn’t bring himself to part with the farming lifestyle when he retired, so he started started a hobby farm that grew into Fleming’s Valley View Orchards.

Growing nearly two thirds of the total U.S. apple crop on more than 175,000 acres and exporting apples to 60 countries, Washington apple growers have a lot to boast about—including a major anniversary this year.

Every ingredient is worthwhile in this recipe for Pork Fajitas with Apple-Cilantro Salsa. It’s a perfect combination of sweet and savory, and is sure to satisfy all your taste buds and your game-time or game-night guests!

Are you ready for game day, your favorite awards show, or movie night with friends? Now is the time of year when people are looking to cure their cabin fever with some fun socializing. Avoid that mid-winter slump and earn the title of “most popular on the block,” by hosting a gathering at your house.

Red Delicious, available year-round, is the most widely recognized of all U.S. apple varieties. Find out more about the Red Delicious, including best uses and origin.